Energy Saving

The efficold meat ager cabinets range is aimed at preserving and maturing beef, pork and other applications susceptible to temperature changes, offering a new culinary experience.

Its design achieves a very attractive product visually and with the latest technologies that allow to obtain an extraordinarily tender and intense flavour with its system to age the meat naturally.

  • Interior LED light vertically arranged to maximize product visibility, without ultraviolet radiation.
  • Interior and exterior in steel sheet that provides great robustness.
  • Equipped with four shelves, with a maximum load of 40kg. As standard, the shelves are coated with antibacterial plastic
  • Ecological injected polyurethane insulation free of CFCs, density 40kg/m³.
  • Double glass door equipped with hinges, automatic return system and opening fixing.
  • Two height-adjustable front feet and four rear rollers for easy movement.
  • Uniform distribution of the cold inside thanks to the excellent design of the ventilated cooling system and its evaporator with anti-corrosion coating.
  • Temperature control by digital thermostat with automatic defrost system,that also allows to regulate the humidity level and the inner temperature.
  • Automatic evaporation of defrosting water.
  • Electronic humidostat.
  • Low maintenance condenser.
  • UV air sterilization.
  • Activated carbon filter.
  • Door lock as standard.
  • Unitary palletized.
  • Exterior black finish or stainless steel AISI 304.
  • Shelves and trays with electropolished finish.
  • Horizontal bracket with hooks to hang the inner product.
  • Trays for salt from the Himalayas.
  • Supplementary stand.
External dimensions (mm)700 x 750 x 1665
Internal dimensions (mm)595 x 615 x 1424
Net weight (kg)120
Internal net volume (Lt)496
24h energy consumption (kwh)1,7
Climatic class4 (30°C / 55% HR)
Temperature range (°C)0 / +20
Voltage / frequency230v / 50Hz
Humidity level (%)60 to 90
IlluminationYes - LED
Transport 13m truck (pcs)48
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